The San Pedro Cactus can be eaten both fresh and dried and you can make tea of it. Remove the thorns and cut them in little pieces. Boil them for 2-3 hours in a closed pan with low heat. After you let it cool, add fruit juice or honey to make it more enjoyable.
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Buy San Pedro Cactus at the best prices here at Chronic Guru.
This psychedelic cactus is known for containing mescaline and other alkaloids (not alkanoids):
* mescaline (3,4,5-trimethoxy-B-phenethylamine)
* 3-methoxy-4-hydroxy-B-phenethylamine
* 3,5-dimethoxy-4-hydroxy-B-phenethylamine
* 3-methoxytyramine (3-methoxy-tyramine)
* 3,4-dimethoxy-phenethylamine (3,4-dimethoxyphen-ethylamine)
* 3,4-dimethoxy-4-hydroxy-B-phenethylamine
* tyramine
* hordinenine
* anhalaninine
* anhalonidine
Usage:
The San Pedro Cactus can be eaten both fresh and dried and you can make tea of it. Remove the thorns and cut them in little pieces. Boil them for 2-3 hours in a closed pan with low heat. After you let it cool, add fruit juice or honey to make it more enjoyable.
San Pedro Cactus, botanical name Echinopsis pachanoi, is an ideal accent plant that can add lots of character and interest to any landscape! These amazing cactus plants boast light to dark green color and grow into an impressive columnar shape. Native to the Andes Mountains of Peru and Ecuador, we have San Pedro Cactus for sale ready to add breathtaking southwestern décor to a property line, used as a focal point, or lining a driveway. They can bloom in mid-summer, with large, beautiful fragrant flowers that are sure to attract all the right attention! Buy San Pedro Cactus Pachanoi (Trichocereus)
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